Almond Coconut Cookies - 4 Ingredients

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Almond cookies are incredibly easy to make as they only require four ingredients: sweetened coconut flakes, almonds, chocolate chips, and sweetened condensed milk. All of these you will probably have in your pantry. These cookies are great served up with a cup of tea, coffee, or a glass of milk.

Of course, you can always alter the recipe a bit. In example, you can add walnuts instead of almonds. White chocolate would be nice too. They don't even have to be chips. Use a good brand of coconut flakes as less expensive ones seem to have an after taste.

Watch the video, give our almond coconut cookies a try, and let us know what you think.

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14 oz or 400 grams of sweetened coconut flakes
14 oz or 500 ml of sweetened condensed milk
2/3 of a cup or 100 grams of lightly chopped almonds
2 cups or 350 grams of semi sweetened chocolate chips


Heat your oven to 350 degrees F or 177 C.
Add the coconut flakes, condensed milk, almonds, and chocolate chips to a large mixing bowl. Using a spatula, mix until well combined.
Place the mixture in the fridge for 15 minutes or so until it sets.
Using a large ice cream scoop, pick up a level scoop, and place on a baking tray lined with parchment paper. Leave lots of space in between as they will expand.
Flatten them down a bit with your hand.
Place in the oven for about 12 to 15 minutes.
Remove the cookies from the oven and allow them to cool completely.
Serve and enjoy your coconut almond cookies.

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