One Pan Cumin Chicken in 30 Minutes

Cumin chicken is made with a delicious combination of boneless skinless chicken breasts spiced with cumin, oregano, garlic salt, and ground black pepper. A mixture of salsa, water, and more cumin is then mixed up and poured over the chicken.

The dish makes a great midweek meal as it can be done in one pan and can be served up in 30 minutes. The entire family will love it for sure.

The chicken is first fried over medium high heat until browned on both sides. This will take eight minutes or so. I use olive oil for the frying, but you can use canola oil or vegetable oil too. It really depends on your taste. Next, the sauce is poured over, boiled, a lid is placed on, the heat reduced to medium low, and simmered for 10 to 12 minutes.

The chicken is plated up, the remaining sauce poured over the top, garnished with cilantro, and served. You can also use a side dish of potatoes or rice, whichever is your preference.

For the full printable recipe, please visit:

Watch the video, give it a try, and enjoy your one pan cumin chicken in 30 minutes.
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