One Pan Apple Cider Chicken in 30 Minutes

Our one pan apple cider chicken is simple and delicious. The great thing is, it can be made up in 30 minutes. In light of this, it makes it a fantastic midweek meal. Made with a simple combination of boneless, skinless chicken breasts, rosemary, salt, pepper, apples, and sweet apple cider mixed with dijon mustard, the outcome produces a taste to die for. Your family, friends, and anybody you serve it to, will rant and rave about it and ask for the recipe. Please don't tell them you made it in one pan in 30 minutes. They won't believe you.

As always, you can change a few things in the recipe. For example, you can use a different cut of chicken. If you do, remember to adjust the cooking time accordingly. The same goes with the apples. I like honey crisp, but you can use another apple if you wish.

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1  pound or 1/2 kilo of stewing beef or chuck
3 boneless, skinless chicken breast cut in half
3 honey crisp apples or the apple of your choice, cored
1 tbsp of dried or fresh rosemary
1/2 cup of sweet apple cider 
2 tsp of dijon mustard


Core the apples and place them in a bowl of water with a squeeze of lime to stop them from turning brown.
Season the chicken with salt and pepper on both sides.
Add about 2 tsp of oil to a pan over medium high heat. Place the chicken in and fry it for about 4 or 5 minutes on each side until it is browned and no longer pink inside.Set them aside on a plate. 
Add a couple more teaspoons of oil to the pan, place the apples in and fry until tender crisp and browned. 
Season the apples with the rosemary, stir and cook for another minute or two. 
In a mixing cup or small bowl, make the sauce by combining the apple cider with the dijon mustard. Stir well. 
After the apples are tender crisp, add the chicken back in and slowly pour the sauce over. Place a lid on, reduce the heat, and allow it to simmer for another 4 or 5 minutes. 
Plate, serve, and enjoy your apple cider chicken.
World Food
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