Spectacular Spinach Cups - Easy and Delicious

Your video will begin in 10
Skip ad (5)
VPN
22 Views
Published
Spinach cups are simple to make and incredibly delicious. The involved a few simple spices, of course spinach, some cream cheese, cream cheese, grated Monterey Jack, and that's about it. The outcome is out of this world. These cups make an excellent Hors D'oeuvres or appetizer. Believe me, everybody will rave about them and come back for. more.

In retrospect, the only thing that I might change in the recipe is adding some onion and perhaps a stronger cheese; although they are just about perfect as is.

Watch the video, give them a try, and let us know what you think.

GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit http://cooknshare.com for printable recipes

For this full, printable recipe, please visit: http://cooknshare.com/recipe/spinach-cups-easy-and-delicious/

If you have any pics you would like to share, please send them to admin@cooknshare.com

Facebook https://www.facebook.com/thecooknshare/
Instagram https://instagram.com/thecooknshare/
Twitter https://twitter.com/thecoooknshare/
Tumblr https://www.tumblr.com/thecooknshare/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Ingredients:

300 grams of frozen spinach
oil for cooking
3 cloves of chopped garlic
3 tbsp of cream cheese
1 tbsp of sour cream
1 cup of grated cheese - cheese of your choice
.salt and pepper to taste
1 sleeve of puff pastry

Method:

Add some oil into a pan over medium heat.
Preheat your oven to 390 degrees F or 190 C.
Put the garlic in and stir and saute until fragrant.
Place the spinach in and allow it to cook down, stirring frequently, until all the water and vapour cooks off. Set it aside for a few minutes to cool down.
Add in the cream cheese, sour cream, grated cheese, salt, and pepper. Cook and stir until melted down and well combined. Set aside.
Roll out the puff pastry and cut into 6 or 8 pieces depending on how big you want the cups.
Place the pastry inside a greased muffin tray and shape to your liking.
Place the baking try in the oven and bake for about 18 to 20 minutes or until the pastry in brown and cooked.
Remove from the muffin tray and let cool a bit.
Serve and enjoy your spinach cups.
Spoon about 2 tbsp of the mixture into each muffin well.
Category
World Food
Commenting disabled.