Creamy Tuscan Chicken in 30 Minutes

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Creamy Tuscan chicken is one of the tastiest recipes I have had, yet it's so simple to make. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken breasts, cream, salt, pepper, oregano, butter, garlic, cherry tomatoes, baby spinach, parmesan cheese, and of course less than 30 minutes of your time. Yes, folks, that's all. This makes It such a great midweek meal.

I use boneless, skinless chicken breast as they are healthy and easy to get, but you can use the cut of your choice. Just adjust the cooking time accordingly. You can always alter the spices to meet your tastes too. For example, if you're a garlic or oregano lover simply add more. If not, add less.

The dish goes great with a. nice salad and a glass of white wine.

Watch the video, give our creamy Tuscany chicken a try, and let us know what you think.

For the full, printable recipe, please visit: http://cooknshare.com/recipe/creamy-tuscan-chicken-in-30-minutes/

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Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Ingredients:


3 medium boneless, skinless chicken breasts
satt and pepper
oregano
1 tbsp of olive oil for cooking.
1 - 2 tbsp of unsalted butter
3 cloves of minced garlic
1 1/2 cup of cherry tomatoes, sliced.
3 cups of baby spinach
1 cup of table or heavy cream.
1/3 cup of parmesan
fresh parsley for garnish

Method:

Season both sides of the chicken with salt, pepper, and oregano.
Add the olive oil to a pan over medium high heat and place the chicken in. Fry for 4 to 5 minutes on each side or until it is browned and cooked through.
Set the chicken aside on a plate.
Place the butter in, deglaze the pan, and allow it to melt down.
Add the garlic in and saute until fragrant. This should take 30 seconds or so. Be sure not to burn the garlic.
Put the cherry tomatoes in and fry them just to the point where they are ready to pop.
Add the spinach in. Cook and stir it until it begins to wilt.
Place the cream and parmesan in and stir. Hit it with a little more salt and pepper and stir once again.
Reduce the heat to a low simmer and put the chicken back in and simmer for another 5 to 7 minutes. Be sure to spoon some sauce over the top as it simmers.
Squeeze some lemon over and garnish with some fresh parsley.
Serve and enjoy your creamy tuscan chicken.

Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Category
World Food
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