Elegant Baked Eggs with Salsa

Baked eggs with salsa is a delicious and easy breakfast. The dish takes about 20 minutes to make. In light of this, I always make it up on the weekends and my family and friends just love it. The eggs go so well with toast or an English muffin. Do not forget your morning coffee or tea, as well. 

There are a suggestions to making making this wonderful breakfast. To begin with, I use a mild salsa, but you can use medium or hot if you are so inclined, depending on your tolerance for spices and the lining of your stomach. The recipe uses very basic seasoning such as salt and pepper but other spices, such as paprika, garlic, etc. can be used. I always spread cheese over the top and use a sharp, old cheddar. Any type of cheese can be used, however. More exotic cheeses are always nice too but a little on the expensive side. 

It is really important not to over bake the eggs as they become hard quite quickly. I find that 10 minutes in the oven at 400 F or 200 C is about perfect, but you can play with the temperature and time. 

Watch the video, give our baked eggs with salsa a try and let us know what you think.

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4 eggs
1/4 cup or 1 stalk of green onions, chopped
1/4 cup of cheddar cheese
salt and pepper
1 cup of mild salsa
olive oil or spray to grease the pan


Preheat your oven to 400 degrees F or 200 degrees C.
Spray a medium size cast iron pan with cooking spray or spread oil or butter around it.
Add the salsa to the bottom of the pan and make make 4 small wells by pressing the salsa down with a spoon.
Crack the eggs in, season with salt and pepper. Spread the green onions over the top.
Place in the oven and bake for 10 minutes or until the eggs are set.
Remove and sprinkle the cheese over the top.
Serve and enjoy your baked eggs with salsa.

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