How to Make Perfect Poached Eggs - Simple and Easy

Poached eggs, we all think they are simple and easy to make. The fact of the matter is, they are not. Like anything else, there is a nack to making them. I don't know the countless hours I have spent fiddling and diddling trying to make the perfect poached eggs with little or no avail, until I came up with this method. Believe it or not, it's so simple and easy.

It is just a matter of placing about 2 inches of water into a pot, bringing it to a full-blown boil, turning off the heat, placing the eggs in, putting a lid on, and leaving them for exactly 3 minutes. After that, drain them, place them on a plate, and serve them for any application you wish.

There are a few other tricks. For example, make sure your eggs are fresh and at room temperature. Please place each egg in a separate bowl before putting them in the water. If the eggs are not fresh, it is sometimes best straining them first. please visit the recipe for further details.

In this video I will show you exactly how to do this. Watch it, try it, and let us know what you think.

For the full printable recipe, please visit:

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