Kyvol Air Fryer Review and Tuna Salad Stuffed Potatoes

13 Views
Published
The Kyvol air fryer is a revolutionary product possessing halogen heaters which provide intense heat. Making the tuna stuffed potatoes in the fryer was easy and effortless. Unlike many air fryers, the unit has a see through window that enables you to easily check the food while it's cooking. The nonstick basket and crisper plate are dishwasher safe and make clean up a breeze.

The potatoes done in this air fryer were superbly done and one of the most perfectly baked potatoes I have ever had. The recipe comes from the cookbook Kyvol provides giving consumers handy well-laid out recipes at their fingertips.

Having tested many air fryers, the Kyvol AF60 certainly comes at the top of my recommendations.

Believe me, the tuna salad was such a nice addition to the the stuffed potatoes and a meal that family and friends would certainly love.

To purchase this amazing air fryer, please visit:
https://amzn.to/2I2G7YG

For the full printable recipe, please visit: http://cooknshare.com/recipe/tuna-salad-stuffed-potatoes/

Video Chapters:

0:00 Introduction
0:21 Review of the air Kyvol air fryer
3:56 Preparing the potatoes
5:02 Baking the potatoes in the fryer
6:05 Making the tuna salad
7:18 Stuffing the potatoes with the tuna salad
8:02 The outcome
8:17 The taste test
8:58 Conclusion

#bakedpotatoes#kyvolairfryerreview#tunasalad

GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit http://cooknshare.com for printable recipes


Facebook https://www.facebook.com/thecooknshare/
Instagram https://instagram.com/thecooknshare/
Twitter https://twitter.com/thecooknshare/
Tumblr https://www.tumblr.com/thecooknshare/


All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Ingredients:

2 large russet potatoes or the potatoes of your choice
120 gram can of tuna in water - tuna in oil will do too
4 tbsp of may
1/2 tsp of granulated garlic
1/2 tsp of smoked paprika
1 tbsp of fresh cilantro
1 chopped green onion
1 squeeze of lime or lemon
2 large chunks of cheddar cheese - is use extra old

Method:

Preheat your oven to 400 F or 200 degrees C.
Make a slice down the potatoes vertically about a quarter of the way down and the same horizontally. This will release the air and allow them to bake evenly.
Place in the oven a bake for 40 minutes or until the potatoes are fork tender.
To make the tuna salad, add all of the ingredients to a mixing bowl and mix until well combined.
Once the potatoes are done continue slicing them about 3/4 way to the bottom of both slits.
Spoon the tuna salad mixture in and grate the cheddar cheese over the top.
Serve and enjoy your roast potato and tuna salad
Category
World Food
Commenting disabled.