Baked Potato Omelette - Today's Breakfast

Our baked potato omelet is a simple and delicious recipe that uses only a few steps and ingredients. The ingredients, as always, can be as simple or as complex as you would like. For example, we use three medium size white potatoes, two eggs, some olive oil, salt, pepper, and a slice of chopped, cooked ham, 1/4 cup of chopped red onion, some basil, and garlic powder. It’s simply doesn’t get much easier. But you can add additional ingredients if you like. In example, a bit of milk would not go amiss.

The process of making this involves pouring some oil over the potatoes so they don't dry out too fast, and placing them in a 170°C 350°F preheated oven for about 45 minutes or until they are fork tender. I always cheat and do the potatoes the night before and place them in the fridge which makes the whole process a lot easier for breakfast the next morning. The meat from the potatoes is then mixed with the egg, salt, pepper, cooked ham, red onion, basil, and garlic. It is  whisked and poured back into the potato bowl as I call it.

You might have some mixture left over for a regular omelet the following morning. Some cheddar cheese is then sprinkled over the top, you can use mozzarella if you wish, and they are placed back in the oven, at the same temperature, for about 10 minutes until the cheese melts and the egg sets.

Watch the video, give it a try, let us know what you think Of course, enjoy your baked potato omelet.

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