Chicken and Bean Stew in 30 Minutes

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Our chicken and bean stew is a fantastic combination of flavors. The great thing is it can be done in thirty minutes. I use white kidney beans, but you can use the beans of you choice. I also use boneless skinless chicken breast, but use the cut of your choice. Just make sure you adjust the cooking time accordingly.

As always, give them a try and let us know what you think.

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World Food
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